Creative dishes, some were excellent while some were good. Twitter. Here, chef Akrame Benallal (1 Michelin star for his restaurant Akrame) explores the concept of a 'burger bistro'. Find the perfect Akrame Benallal stock photos and editorial news pictures from Getty Images. With a single, well put - together set menu, he unleashes great inventiveness to capitalise on excellent quality ingredients. les plats se succèdent et nous laissent heureux de chaque saveur bien travaillée . Remarque : votre question sera affichée publiquement sur la page des Questions et réponses. Tous nos plats sont"faits maison". With a single, well put - together... One MICHELIN Star: High quality cooking, worth a stop! Akrame has been one of the hottest Paris addresses since it opened its doors in early 2011, and talented young chef Akrame Benallal confirmed his potential when Akrame Benallal commence avec la cuisine en se formant au CFA de Saint-Cyr-Sur-Loire. His cuisine at restaurant Akrame, Paris revolves around the day-to-day seasonal and local produce at hand. 5/5 The desert was exceptional and so was the coffee. Established in Hong Kong since 2014 with his eponymous restaurant, he … 16 February, 2021. Some of the waiters struggled a bit with english, but they tried hard to explain us everything, which was very appreciated. We went for the full menu, which actually might have been a bit too much food. Service sympathique mais un FRANÇAIS un peu approximatif The wine menu was relatively exotic, at least for my limited knowledge of french wines, but that's probably more on me than anything. Get quick answers from Restaurant Akrame staff and past visitors. Le chef s’est adapté à nos exigences spécifiques . Pour ce treizième épisode de Patate, j’ai le plaisir de recevoir Akrame Benallal, un cuisiner, un chef étoilé et un entrepreneur hors pair. Restaurant Akrame, Paris: See 580 unbiased reviews of Restaurant Akrame, rated 4.5 of 5 on Tripadvisor and ranked #364 of 18,066 restaurants in Paris. Feb 18, 2016 - French-born two Michelin star chef, Akrame Benallal showcases the taste of his childhood memories in Algeria, alongside his professional experience in France. Restaurant Akrame, Parigi: su Tripadvisor trovi 580 recensioni imparziali su Restaurant Akrame, con punteggio 4,5 su 5 e al n.357 su 18.121 ristoranti a Parigi. Tripadvisor remet un prix Travellers' Choice aux hébergements, attractions et restaurants qui reçoivent régulièrement de très bons avis de la part des voyageurs et qui sont classés parmi les meilleurs 10 % des établissements sur Tripadvisor. Le talentueux chef Akrame Benallal a ouvert Brut fin 2013 qui est une sorte de bar à vins, à proximité de son restaurant étoilé et de son bistrot à viandes. Coupez la chair du potimarron en cubes et faites-les… Akrame Benallal est un chef cuisinier né en 1981 en France et qui a grandi à Oran en Algérie. I got impression that their speciality is really creatively made sea foods, and they can create really nice experience around that! With a single, well put - together set menu, he unleashes great inventiveness to capitalise on excellent quality ingredients. Very good service. Open to interpretation - as food always is - there is something here worth keeping an eye (and open stomach) out for in the years to come. Akrame Benallal now dons his chef's hat in this restaurant tucked away behind a heavy porte cochère (coach gateway). Select from premium Akrame Benallal of the highest quality. Akrame Benallal is very busy since he also opened two other Vivanda in Paris and Hong Kong and worked on a large number of projects, such as the Mad'leine corner. C'est en avril 2011 qu'Akrame ouvre à Paris son restaurant éponyme, rue Lauriston, dans le 16ème arrondissement. Akrame Benallal fait partie de cette génération de jeunes chefs qui ont su imposer une cuisine résolument moderne où chaque ingrédient est traité avec une certaine perfection de saveur et de cuisson. Very nice experienceMore, Overall, much better than last year we were here in May 2016. Only things I would see room for improvements were in the end of dinner. Akrame Benallal, nouveau chef deux étoiles du «Michelin 2014» est âgé de 32 ans. The regular tasting menu would probably be fine. Confidentialité et utilisation des cookies, Hôtels proches de la Cathédrale Notre-Dame de Paris, Hôtels proches de la Basilique du Sacré-Cœur de Montmartre, Hôtels proches de la Jardin du Luxembourg, Hôtels proches de (CDG) Aéroport Roissy-Charles De Gaulle, Hôtels proches de (BVA) Aéroport de Beauvais-Tille, Les meilleurs restaurants servant le petit déjeuner à Paris, Restaurants avec service de livraison à Paris. I really liked the chocolate mousse. The balance between veggies, fish and meat was quite interesting, as these in some fine dining restaurants they skew towards the strong flavours of meat, but it wasn't the case here. Restaurant Akrame, Paris : consultez 580 avis sur Restaurant Akrame, noté 4,5 sur 5 sur Tripadvisor et classé #353 sur 18 138 restaurants à Paris. In contrast to the aesthetic of many French fine-dining establishments, the restaurant’s interior is characterized by monochrome tones and the clean, understated and contemporary decor, mirrors chef Akrame’s style … Only things I would see room for improvements were in the end of dinner. With its open kitchen and mosaic tiles, the restaurant is warm and welcoming. The food is so incredible that you should go and try it, only a poet can describe it. Fort de ces rencontres uniques et d'expériences forgées autour de chefs de renommée mondiale, devenus ses mentors, Akrame BENALLAL prend en 2005 les commandes des cuisines du restaurant Château des Sept Tours, en Touraine. Mon Close Shop B, G/F, 9 Ship Street, Wan Chai, Hong Kong. Desserts were quite good as well. All in all a great experience. Desserts were good but not similar kind experiences than starters and main courses. Definitely will recommend Akrame if you want to try Michelin restaurant experience or just have a great time.More, We visited in Akrame with 8 year old daughter after spending a day in Printemps and Galeries Lafayette. Service was very attentive. Linda and I went for dinner the evening of June 14, 2012. this is what other need to see - to learn and thrive to reach, but it will not be easy. Trending. With a single, well put - together set menu, he unleashes great inventiveness to capitalise on excellent quality ingredients. He firstly revealed his culinary talent while working closely to renowned Chefs such as Pierre Gagnaire. Du début ou l’on entre par les cuisines de faire assaillir des odeurs divines des plats qui suivront, à la dernière attention en partant, tout est parfait chez Akrame. Un oasis de qualité à deux pas de la Madeleine. Book Online. Those two were incredible. Restaurant Akrame 19 Rue Lauriston 75016 Paris Métro: Kleber Tel: +331 40 67 11 16 Category : Fine Dining, Paris. Un apprentissage au restaurant La Poste à Molineuf dans le Loir-et-Cher, puis à L’Orangerie du Château de Blois, Akrame Benallal poursuit sa formation auprès de Pierre Gagnaire, Alain Solivérès, Ferran Adrià. are relatively simple, they focus on some flavours, but they were all extremely well prepared and tasty. 5/5 They also had a bunch of veggie dishes that I enjoyed a lot. Definitely be back.More, This is the version of our website addressed to speakers of English in the United States. Vaut l’étape ! The only dish that we all (group of 4) didn’t like was the cheese dish. March 2019 - Akrame Benallal, French Michelin-starred chef, is one of Maison Perrier-Jouët’s Artisans of the Wild. We...chose 5 course menu with wines, and it was a excellent food adventure mostly focusing on really creatively made sea foods, but there was also meat options. Il me semble que Oui Akrame Benallal, né en France, a passé les treize premières années de sa vie en Algérie, dans l'Oranais.Des goûts de son enfance, il conserve le souvenir des tomates de sa mère préparées avec amour. Exquisite presentation - food from average to exceptional, was fusion French Japanese and ranged from average to delicious. I was more impressed about the young Chef Akrame Benallal than the restaurant itself. De vrais choix dans les saveurs et c’était réussi. À la tête de plusieurs restaurants à Paris et en Asie, il est l’un des chefs qui […] Tags : Akrame Benallal, food, paris, Restauarant Akrame, travel « L’AOC – Paris | Café au lait, s’il vous plaît – Paris » facebook. Il obtient sa première place de chef à 25 ans au Château des Sept Tours à Courcelles en Touraine. El Bulli alumnus Akrame Benallal has been creating cutting-edge dishes inspired by the molecular gastronomy movement here since 2011. PARIS: « Les restaurants sont des lieux de vie, de partage, de plaisir. Some of the waiters struggled a bit with english, but they tried hard to explain us everything, which was very appreciated. 7) : 200 °C + 20 °C pour le préchauffage. Il est aujourd'hui chef étoilé et possède des restaurants en France et en Asie [1].. Parcours professionnel. Does this restaurant offer table service? La formation de Akrame est indiquée sur son profil. We went for the 65 euro lunch menu without wine. He learned “a major lesson in life” when his first restaurant… Are you sure you want to delete this answer? Il est gagné haut la main tant il a su imaginer un ensemble harmonieux, prenant constamment des risques sans jamais tomber dans le piège des excès. Quick & Easy Pancake Recipes We Love. Restaurants pour les grandes occasions à Paris : Restaurants sympas pour les enfants à Paris, Restaurants Fruits de mer & Poisson à Bercy/Nation, restaurants méditerranéens pour les familles à Tour Eiffel/Invalides, Prenez le contrôle de votre page gratuite. The next star is close - the reductions are still in refinement for some of the dishes which will be interesting to see how this story develops. Alrame is not your choise for restaurant if you are looking something quick and cheap. Interview : rencontre exclusive et portrait d'Akrame Benallal, chef du restaurant gastronomique éponyme, maintenant installé rue Tronchet (Paris 8ème). The food...was fusion French Japanese and ranged from average to delicious. Services was excellent all the time, but during desserts we felt that staffs attention were taken to other customers with hot plates and in the end we were struggling to get a check. He has received several top awards as a most promising young chef. Expect to experience the height of innovative modern gastronomy in comfortable retro-chic surroundings. and ventilation from the kitchen poor but the food makes up for the minor intolerances. Open to interpretation - as food always is - there is something here worth keeping an eye (and open stomach) out for in the years to come. Mr Akrame...Plus, Akrame, you are amazing! Le restaurant est fermé depuis le printemps 2020. Akrame Benallal and his wife opened this little functional restaurant in early 2011. Two Michelin-starred chef Akrame Benallal opened the second branch of his eponymous Restaurant Akrame, the first of which is located in Paris. Dans son restaurant flagship, le seul à porter son nom, Akrame Benallal souhaite rendre « l’éphémère inoubliable » grâce à une cuisine identitaire et créative. Akrame Benallal is an internationally acclaimed two Michelin star french Chef. Food was TOP notch. Akrame is a Michelin star restaurant with excellent level of standards. To Akrame Benallal, cooking is a matter of feelings, but also of effort and will. Restaurant Akrame. Although there was no single outstanding dish the food was delicious...and creative.More, Located behind strong gates on rue Tronchet, at the end of the courtyard, the restaurant is a hidden gem. Desserts were quite good as well. Restaurant Akrame, Paris: See 580 unbiased reviews of Restaurant Akrame, rated 4.5 of 5 on Tripadvisor and ranked #358 of 18,120 restaurants in Paris. The next star is close - the reductions are still in refinement for some of the dishes which will be interesting to see how this story develops. Can a gluten free person get a good meal at this restaurant? Sinon parking de la Madeleine à côté. My two favourites were the cod with trout caviar, and the pigeon. 2005 - Il prend son premier poste de chef au Trendy Lounge (Tours), restaurant qu’il renommera « Atelier d’Akrame » 2010 - Échec à Tours où Akrame Benallal fait faillite 4 avril 2011 - Ouverture de son restaurant Akrame, rue Lauriston (Paris) 2012 - Première étoile pour son restaurant Akrame 2014 - Deuxième étoile au guide Michelin D'où sa conviction d'aujourd'hui que la cuisine est affaire de sentiments. We didn’t had reservation, but luckily there was just enough room for us. Ce restaurant propose-t-il des plats sans gluten satisfaisants ? Akrame Benallal now dons his chef's hat in this restaurant tucked away behind a heavy porte cochère (coach gateway). Akrame – un restaurant Une étoile MICHELIN : une cuisine d’une grande finesse. del.icio.us. Émincez l’oignon, râpez le fromage et coupez très finement le bacon. ***** Le chef Akrame Benallal a ouvert début septembre 2012 un établissement en face de son ancien restaurant étoilé.L'Atelier Vivanda remplace la Casa Tina. The desert was exceptional and so was the coffee. En raison du couvre feu ,nous avons dû anticiper notre arrivée ,notre repas a du coup été en petit comité et l'attention du personnel tourné entièrement vers nous. Ce fut vraiment une excellente soirée. Born in France and raised in Oran (Algeria), ... now presides over the kitchen of Akrame, his gastronomic restaurant (2 Michelin stars) in the elegant 16ème arrondissement in Paris. Le supplément truffes du moment était un délice...Plus, Cette version de notre site internet s'adresse aux personnes parlant français en France. Akrame at home Paris ainsi que ses fournisseurs garantissent l'origine des viandes bovines de France. Let yourself be guided by the inspiration of chef Akrame and discover a subtle and creative cuisine full of discoveries to be made. Restaurant Akrame, Paris: See 578 unbiased reviews of Restaurant Akrame, rated 4.5 of 5 on Tripadvisor and ranked #375 of 17,896 restaurants in Paris. The décor is sophisticated zen-chic with an elegant courtyard and very beautiful tableware. Un déjeuner exceptionnel ! Book Online. Il fait partie d’une génération de chefs qui proposent une cuisine traditionnelle mais résolument moderne. The food is so incredible that you should go and try it, only a poet can describe it.More, It’s a set menu and you don’t choose what you eat though they are flexible if you don’t eat meat. The wine menu was relatively exotic, at least for my limited knowledge of french wines, but that's probably more on me than anything. Consultez le profil complet sur LinkedIn et découvrez les relations de Akrame, ainsi que des emplois dans des entreprises similaires. more. Voulez-vous vraiment supprimer cette question ? Vaut l’étape ! Le chef Akrame Benallal vous accueille dans son restaurant parisien pour vous faire découvrir sa cuisine et son univers. Akrame Benallal, 30, opened his Paris restaurant, Akrame, last spring and received a Michelin star this year. Located on Wan Chai’s Ship Street, Akrame is the second venture from two Michelin-starred chef Akrame Benallal. A day in the life of an Artisan of the Wild: Chef Akrame Benallal in Hong Kong. 7 rue Tronchet, 75008 Paris. Service was excellent 4/5 Akrame Benallal, n'a pas fini de sévir dans la capitale ! EN PARTENARIAT AVEC « cuisiner en ligne » et Stéphane Riss une vidéo d’un chef travaillant un produit de saison Dans un bel écrin design et cosy d'une capacité d’accueil de 26 couverts avec 19 places en terrasse, Akrame Benallal conserve la même carte que le restaurant d’origine. Décor was amazing 5/5 Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Cordialement. All in all a great experience. Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, BBQ Restaurants with Outdoor Seating in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Coffee & Tea in Belleville / Pere Lachaise, Mediterranean Restaurants for Families in Tour Eiffel / Invalides. It is very expensive, but I guess Paris + 1 Star is just going to be like that. Un style libre et exigeant qui vise une perfection de cuisson, de texture, de saveur en y mettant du sentiment. Une cuisine raffinée et originale Desserts were good but not similar kind experiences than starters and main courses. Instincts (French Edition) eBook: Benallal, Akrame, Jouary, Jean-paul: Amazon.it: Kindle Store Selezione delle preferenze relative ai cookie Utilizziamo cookie e altre tecnologie simili per migliorare la tua esperienza di acquisto, per fornire i nostri servizi, per capire come i nostri clienti li utilizzano in modo da poterli migliorare e per visualizzare annunci pubblicitari. Selon les dispositions régies par le décret n°2002-1465 en date du 17 décembre 2002. Votre restaurant dispose-t-il d'un voiturier? He is the founder and CEO of Akrame group and currently heads up 6 restaurants worldwide and leads over 100 employees. 1,352 were here. Value for money 3/5More, we went here for my birthday looking for a special meal in Paris, and it didn't disappoint at all. Consultez le profil de Akrame Benallal sur LinkedIn, le plus grand réseau professionnel mondial. Akrame Benallal now dons his chef's hat in this restaurant tucked away behind a heavy porte cochère (coach gateway). Ouvert du Lundi au Vendredi - Midi et Soir Pensez à réserver. Depuis une dizaine d’années, le bien-manger est devenu une préoccupation majeure et cela perdurera ». Whilst all the dishes were executed well this is still a work in progress - as the chef further refined and perfects...the cuisine. Décor was amazing 5/5 Présentation. Ce restaurant propose-t-il le service en salle ? Si vous habitez un autre pays ou une autre région, merci de choisir la version de Tripadvisor appropriée pour votre pays ou région dans le menu déroulant. Akrame Benallal est né le 22 juin 1981 à Maisons-Laffitte.Il passe les 13 premières années de sa vie en Algérie. Si le système détecte un problème avec un avis, celui-ci est manuellement examiné par notre équipe de spécialistes de contenu, qui contrôle également tous les avis qui nous sont signalés après publication par notre communauté. Services was excellent all the time, but during desserts we felt that staffs attention were taken to other customers with hot plates and in the end we were struggling to get a check. I really liked the chocolate mousse. The food is pretty innovative, presenting high quality ingredients in beautiful set...plates. Simple and casual decor. Scopri le migliori foto stock e immagini editoriali di attualità di Akrame su Getty Images. Q&A: Akrame Benallal The chef of the one Michelin-star restaurant Akrame, in Paris, reveals why he chose Hong Kong to open his first branch outside France Andrea Chen Note: your question will be posted publicly on the Questions & Answers page. Heralded chef Akrame Benallal has caused a stir in the culinary world over the past few years. Its success was great and immediate, not only because of its good location, at five minutes walk from the Triumphal Arch, but principally because of the fabulous value for money. Akrame is hidden in a beautiful quiet Parisian yard with terrace which should be nice place in summer time. L'Atelier Vivanda est spécialisé dans les viandes de qualité. Ajouté à cela une cuisine raffinée aux origines variées, nous avons passé une soirée parfaite. Address. Divers et variés Food 3/5 Scegli tra immagini premium su Akrame della migliore qualità. The eponymous fine-dining restaurant of chef Akrame Benallal. Voulez-vous vraiment supprimer cette réponse ? Un menu composé de beaucoup de plats La maîtrise des saveurs est exceptionnelle. Definitely will recommend Akrame if you want to try Michelin restaurant experience or just have a great time. Service was excellent 4/5 Look for more restaurants to evolve in this style - as it likely is the beginning of a new category of food in the years to come.More, From the moment you enter to the minute, you leave this is a fairy tale. Generosity, inventiveness, surprise: Akrame Benallal's desire is above all not to be bored. Paris, France. At Vivanda BUrger by Akrame, the accent is definitely on the food! Vous allez sortir de cette écoute avec une énergie incroyable, je vous le garantis, car Akrame est un fonceur qui partage avec nous une philosophie de vie qui repose sur l’action et la persévérance. Plats exceptionnels, menu créatif, ambiance accueillante et chaleureuse,...Plus, Quel moment extraordinaire. I got impression that their speciality is really creatively made sea foods, and they can create really nice experience around that!More, A chance encounter with a star Michelin new category contender - an interesting concept in food exploration with inspired individuality and gastronomic experimentation. J'avais donc fait mon choix plutôt sur les avis des critiques gastronomiques et la proximité de...Plus. chose 5 course menu with wines, and it was a excellent food adventure mostly focusing on really creatively made sea foods, but there was also meat options. Le cadre est très agréable et détendu. Le service est charmant et le chef très sympathique et accessible en fin de repas . Those two were incredible. dans le Guide MICHELIN France 2021. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It is very expensive, but I guess Paris + 1 Star is just going to be like that.More. Akrame Benallal may not be under the World’s 50 Best spotlight and other publications, like others whose the PR work is higher than the chefs work or cuisines.But since he opened his namesake restaurant, acknowledgment has not been missing. Placez le beurre à température ambiante. Bonjour Food 3/5 Some may find it a tad too nosiy...and ventilation from the kitchen poor but the food makes up for the minor intolerances. 10 February, 2021. Premiere surprise, il faut passer une porte cochere pour entrer dans un jardin intérieur qui cache bien ses intentions: protéger du brouhaha parisien un restaurant haute volée en plein cœur de la Madeleine Découvrez ce qu'en pensent les voyageurs : Obtenez des réponses rapides du personnel et personnes ayant visité le Restaurant Akrame. the cuisine. Menu of surprises. Love the Pigeon followed by the crab soup. Friendly staff and great service. Préchauffez le four en chaleur statique à 220 °C (th. À la tête de sept établissements, Akrame Benallal est plutôt confiant dans l’avenir. Akrame Benallal “My kitchen is an extension of myself.” French-born two Michelin star chef, Akrame Benallal showcases the taste of his childhood memories in Algeria, alongside his professional experience in France. Look for more restaurants to evolve in this style - as it likely is the beginning of a new category of food in the years to come. AKRAME BENALLAL De son enfance en Algérie aux cuisines les plus prestigieuses, le chef étoilé Akrame Benallal est un homme ambitieux et passionné. le service...Plus, Contrairement à d’autres, Le chef Akrame Benallal vous accueille dans son restaurant parisien pour vous faire découvrir sa cuisine et son univers ; laissez-vous guider. At the end of lunch the chief came to have...a short talk and here our opinion. Je ne suis pas critique gastronomique mais si je compare mon repas à d'autres expériences culinaire,...Plus, Restaurant de très grande qualité Akrame Benallal now dons his chef's hat in this restaurant tucked away behind a heavy porte cochère (coach gateway).