meilleur gâteau nantais nantes
Oil five cake pans (10 cm x 2 cm) (foil is fine) with melted butter, using a brush Using a pastry bag or a spoon, pour 100 g of batter into each pan Pre-heat oven to 350-375°F (180-190°C) Bake for 18 to 20 minutes till the cakes turn slightly golden (Gâteau du voyageur) Gâteau Nantais is a traditional Nantes cake consisting of butter, sugar, flour, eggs, ground almonds, and rum. Imprimer. A cultural project for the promotion of the destination of Nantes Métropole. Temps de cuisson . The 'gâteau nantais' is a typical cake from the beginning of the 20th century. Also try a gateau nantais, a cake that's a mixture of sugar, almonds, butter, and Antilles rum. The rum cake recipe also calls for salted butter which is fairly unusual for a French cake recipe. Remove the cake from the oven and allow to cool for just five minutes before turning it out onto a wire rack. Butter the bottom and sides of a 9 inch cake pan. France governs several overseas territories that produce rum, including Martinique, Guadalupe, and French Guiana. Try this easy French rum cake recipe when you want to serve just a little elegant something, perhaps at tea time with a good friend. 1 réfrigérateur compact 219€ 149,99€ sur Amazon. The oysters in Nantes are Turn out the cake from the tin, leaving it upside-down, and immediately pour 2 cl of rhum on to it. It is said that this cake was invented around 1820 by a master pastry chef named Rouleau who lived in the Saint-Clément district (currently rue Maréchal-Joffre) in … This cake, known as gâteau nantais, originated in the city of Nantes in the north west of France. Ce gâteau de voyage a été inventé vers 1820 par un maître fouacier de Nantes et il fait partie intégrante de la tradition pâtissière de la ville. Add to cart. 728 people follow this. Gâteau à la poudre d’amande, imbibé au rhum, avec un fondant sur le dessus. The 'gâteau nantais' is a typical cake from the beginning of the 20th century. This is a guarantee that the rum is made according to strictly controlled guidelines resulting in a superior product.< />. The abundance of this fiery sugar distillate must have inspired more than one chef, but it is this particular recipe which has stuck through the years. Bake at 350-375 degrees (Fahrenheit) or 200 celcius for 40 minutes. Parfait pour le goûter avec une tasse de thé earl grey. A l’époque, arrivent à Nantes les bateaux avec les produits des Antilles : sucre de canne, rhum ambré, vanille bourbon. A journey to the Breton city of Nantes is a journey into art and history. Some local specialties in Nantes include the famous fish in beurre sauce also known as beurre Nantais. There are three components: rum simple syrup, almond sponge cake and confectioner’s sugar glaze. Préparation Temps Total: 50 min Préparation : 20 min Cuisson : 30 min Battre les oeufs avec le sucre, jusqu’à ce que le mélange soit presque blanc. Beillevaire This legendary locavore butter and cheesemaker (using only raw milk) takes salt from the Guerande to produce the famous Nantes butter. Gâteau nantais is a cake originating in the city of Nantes in France. Ce gâteau régional a une texture moelleuse et humide. Gâteau Nantais or Nantes Cake in English. Voici une recette de gâteau de famille aux amandes, légèrement parfumé au rhum et recouvert d'un fin glaçage. In general this rum is made from sugar cane juice (rather than syrup or molasses, which is the case for some rums) . The cuisine in Nantes can be quite difficult to pin down because the city is at a meeting point between Brittany and the Loire Valley, and is both inland and served by the Atlantic Ocean. Have your say about what you just read! a cake tin 22 cm indiameter and 5 to 6 cm high. Add the almonds, then add the eggs one by one. Preheat the oven to 350°F. Reference: PATI-INDV-NANTAIS. Whisk the soft butter with the sugar energetically. Nantais "de souche" j'ai apprécié de nombreux gâteaux nantais confectionnés chez de nombreux pâtissiers de la ville. eval(ez_write_tag([[336,280],'easy_french_food_com-medrectangle-3','ezslot_1',322,'0','0']));This cake, known as gâteau nantais, originated in the city of Nantes in the north west of France. Immediately pour the 1/4 cup of rum evenly over the top. Crémer le beurre pommade avec 150g de sucre, ajouter la poudre d'amande. Nantes is just a few kilometers down river from the Atlantic seaboard and has been a thriving city for many centuries. Traditionnellement, il se compose de beurre demi-sel, d’oeufs, de sucre, de farine … Taille . 5 out of 5 stars. GATEAU NANTAIS Pour un moule à manqué de 20cm de diamètre : 40g de farine, 150g+50g de sucre semoule, 100g de poudre d'amande, 150g d'œufs, 120g de beurre demi-sel pommade, le jus d'un citron et 10cl de bon rhum. Temps de préparation . Amongst other notable facts, it is home to the the Lu cookie company, makers of several world famous French cookies. L'Epicerie Equitable Nantes. Quantity. Refrigerate the cake until the icing firms up, then wrap loosely in plastic wrap and continue refrigerating. Quantity. 15 min. But without a doubt seafood and fish should be part of you plans: Mussels, lobster, crabs, king prawns, mullet and seabass are all as fresh as can be. Disponible uniquement en retrait boutique. Recipe of an exotic flavoured dessert It's a tasty mixture of sugar, almonds, butter and Antilles rum from the Antille islands; a mellow dessert with exotic flavours. When the cake is cold, blend about 2 cl of rhum with the icing sugar (in order to obtain a fluid consistency) and cover the cake with it using a spatula. Super adresse bien connue des nantais, notamment pour le midi. Place the pan in the preheated oven and bake for 40 minutes or until cooked through in the center. Forgot account? Log In. Getting Around . Préchauffez le four à 180°c (thermostat 6). Bon marché. Des conseils ? This is a very simple cake to make as it is mainly composed of sugar, almonds and rum. Y ajouter les autres ingrédients un par un : amande, farine et beurre. Create New Account. Always Open. This cake is originally called “Gâteau Nantais” and is a specialty from the city. The château of the Dukes of Brittany shows the city’s past, whilst the contemporary art trail that runs along the Loire Estuary and the Green Line reveal the city’s resolutely modern face. Butter the cake tin generously, pour in the mixture and let the cake bake at 170°-180°C for 40 to 45 minutes. Community See All. 11 check-ins . Catégories : Desserts, Cuisine des terroirs, Cuisine facile, Pays de la Loire. A tip: eat the cake the day after, it will taste better. Mirosul de portocală, de brad, colindele, Crăciunul, toate acestea ne aduc în suflet bucuria. The cake is very moist, buttery and the rum flavor is what makes this cake so delicious. Occasionally, the center is sometimes coated in a layer of apricot jam. The historic center of Nantes is easily walk-able or if your hotel is close to the train station, you can just hop a tram; a ride is extremely affordable. Organic Grocery Store in Nantes, France. Five Nantes food finds. Gâteau Nantais originated in Nantes in western France. Copyright©2008-2012 Easy French Food - About - Contact - Disclaimer - Recommended Links - Privacy Policy - Site Map, French Cake Recipes - Easy Homemade Desserts from France, 1/2 cup softened salted butter (plus a little more for the pan). Leave me a comment in the box below. Pour and scrape the batter evenly into the prepared pan. Top 5 des meilleurs saladiers sur Amazon. 40 min. It’s the most common wine produced in the Loire region. Learn more about all kinds of rum at the Ministry of Rum. Recipe given by M. Ryngel - restaurant Villa Mon Rêve Even though it’s not a complicated cake, the flavor and texture are amazing! See more of L'Epicerie Equitable Nantes on Facebook. Le Gâteau Nantais® Sur la route de la gourmandise, découvrez cette tendre génoise aux amandes parfumée aux rhums, à la vanille et à la cannelle, et recouverte d’un léger glaçage au citron vert. Le Voyage à Nantes brings together as a public service concession (All Tourism Office activities, le Château des ducs de Bretagne, Les Machines de l’Île, Parcours Estuaire Nantes<>Saint-Nazaire...). Return from rum cake recipe to French cake recipes. Gâteau Nantais. Amongst other notable facts, it is home to the the Lu cookie company, makers of several world famous French cookies. To make the icing, mix the remaining 2 tablespoons of rum with 1 tablespoon of water and 1 cup of powdered sugar. Dans un saladier, travaillez ensemble le beurre ramolli et le sucre. https://www.washingtonpost.com/recipes/nantes-cake-le-gateau-nantais/16802 or. When baked, the sponge is doused in a rum-infused syrup, and it is then topped with a white sugar glaze that is often also spiked with rum. Gateau Nantais is a dense almond pound cake imbibed with dark rum and topped with a thin glaze When to Go . It's a tasty mixture of sugar, almonds, butter and Antilles rum from the Antille islands; a mellow dessert with exotic flavours. eval(ez_write_tag([[336,280],'easy_french_food_com-medrectangle-4','ezslot_0',343,'0','0']));Makes 12 dainty (yet powerful) slices. Not Now. Une visite de Nantes la semaine dernière a fini de me convaincre d’extirper la recette du gâteau nantais de ma longue liste de gâteaux à faire. 5. Mais le meilleur je l'ai trouvé dernièrement chez moi à Janzé en Ille-et-Vilaine chez Verjus boulanger pâtissier. While present day Nantes is located in the Pays de la Loire region, it was once the capital of Brittany and home to les Ducs de Bretagne. Crédit Photo : Pauline Guillet. Then add the sifted flour, without mixing it too much, and 2 cl of rum. Testez les gaufres caramel ^^ Cloaked under its familiar, elegant white icing, the Gâteau Nantais has been pleasing the locals since the 18th Century when rum was king with its intriguing flavor and drunken bite. Step 3 Bonjour,Voici un délicieux gâteau Nantais, bien moelleux, parfumé au rhum. Coût . 1 avis Allow the cake to cool completely before icing. Nantes is just a few kilometers down river from the Atlantic seaboard and has been a thriving city for many centuries. About See All. More details Tweet Share Print 13,30 € tax incl. Niveau de difficulté . Enjoy discounts with the Nantes Pass to visit the Maison des Vins de Loire and other cultural places. gateau-nantes-rhum-amande_video. This cake gets better as it sits, so it can be made a day ahead if you wish. „Gateau Nantais” - prăjitură din orașul Nantes. Je cherche LE meilleur gâteau nantais, que je pourrai faire découvrir à ma famille qui vient me rendre visite la semaine prochaine. 647 people like this. C'est un gâteau plutôt raffiné ! 12 allée de la bouscarle de Cetti (4,923.33 mi) Nantes, France, 44000. The Gâteau Nantais is a densely satisfying cake drenched in West Indian rum, kissed by a subtle hint of almond and sweet with the perfume of the South Seas. DIRECTIONS For the icing mix icing sugar with the 2 tbsp of rum until it reaches a consistency and taste that you are happy with let butter soften and combine the ingredients. Nantes métropole official tourism website. Equipe sympa, déco brocante décalée, et en plus on y mange bien. Step 2 In a large bowl, stir the 1⁄2 pound butter using a wooden spoon until it’s smooth, and slowly add the sugar, the flour, and the almond flour. I thought that I would made this cake as, from reading several recipes and watching a few videos it seemed to be very good indeed. Et d'après ce que je sais, il rencontre un vif succès localement. Preheat the oven to 350°F (180°C). Le Gâteau Nantais. Gâteau nantais is a soft, round pound cake, made of flour, sugar, salted butter, eggs, and almond meal, then dampened with a punch of rum and lemon, sometimes with an apricot gelée centre. Made with generous amounts of butter, eggs and almond flour, the cake’s crumb is rich, moist and pleasantly dense, and becomes even more so after it’s brushed with a rum syrup. More info. Crédit Photo : Pauline Guillet. 1 fouet 18,74€ sur Amazon. Source: flickr Gâteau Nantais. Those Bretons do love their butter. Along with rum, it includes salted butter and ground almonds which give it a rich, dense crumb that slices beautifully. As well as the almonds in the cake mixture the cake is flavoured with dark rum though, for those who prefer not to use alcohol, I am sure orange or lemon juice would deliver a great flavour too. One of Nantes' most well-known exports is Muscadet, a dry, crisp white wine made from Melon de Bourgogne grapes. 1 four TOP 6 des fours sur Marmiton. Pour the icing onto the cooled cake and spread it evenly over the top, allowing some to icing to spread down the sides. Préchauffer le four à 170°/180° chaleur tournante. Recipe given by M. Ryngel - restaurant Villa Mon Rêve. If you wish to be sure you are buying a quality French rum, look for a label that is marked with an AOP (appellation d'origine controlée) Martinique. Gateau Nantais (pronounced GAT-toe nahn-tay, sort of) is a traditional cake of Nantes, a city on the delta of the Loire in western France. Très facile. Ingredients such as cane sugar, rum, Bourbon vanilla… which later became part of the gâteau nantais. However, Nantes is the historical center of Brittany which boasts a thriving dairy industry and where you are likely to find salted butter used in desserts. Because of its coastal position, Nantes was at one time first in line to receive the rum that was being exported from Martinique and other French interests in the Caribbean. Gateau Nantais Developed to last the lengthy sea voyages, this iced cake is made from rum, brown cane sugar, flour, eggs and sometimes butter. Condition: Continue shopping (Incontournable à Nantes) More details Tweet Share Print 3,50 € tax incl.