Elle m’a donné le goût des bonnes choses. Avec Shirvan, le chef étoilé Akrame Benallal nous invite à un road-trip sur la Route de la Soie. To this end, Shirvan Métisse aims at shaking up preconceived ideas, mixing influences and styles by presenting innovative culinary concoctions within an entertaining ambiance, a unique and comprehensive fine dining experience crafted by the very daring two-Michelin star Chef Akrame Benallal. In Conversation With Akrame Benallal, Serial Entrepreneur And Chef Of Akrame, Atelier Vivanda And Shirvan Y-Jean Mun-Delsalle Contributor Opinions expressed by Forbes … Raised by his mother, he inherits from her the love of cooking: his dishes must be imbued with feelings. © 2021 Forbes Media LLC. 342 Likes, 11 Comments - @akrame_benallal on Instagram: “Team Akrame /Team Vivanda / Team Shirvan / Team À’plum/ Team Brût / Team Printemp du Goût / Sans…” I have the best job in the world. The one Michelin-star restaurant Akrame in Paris. Out of the ordinary? Akrame Benallal «Printemps du goût», «Shirvan», «Atelier Vivanda» et «Akrame» à Paris. What does olive oil represent in your cooking philosophy, and what does it add to your cuisine? A serial entrepreneur who opened one Michelin-star restaurant Akrame in Paris, Atelier Vivanda steak bistros in Paris, Hong Kong, Manila and Baku, the Silk Road-inspired Shirvan restaurant, Brut wine and cheese bar, Panivanda panini shop, Mad’leine pastry stand, A’Plum organic cafe and three corners in Printemps department store’s food hall, Akrame Benallal has always dreamed big, believes that nothing is impossible and continually reinvents himself every day. Akrame Benallal commence avec la cuisine en se formant au CFA de Saint-Cyr-Sur-Loire. He spent his childhood in Algeria, but later returned to France where he was born. Le chef Akrame Benallal vous accueille dans son restaurant parisien pour vous faire découvrir sa cuisine et son univers ; laissez-vous guider. What was the special dish using extra virgin olive oil that you created for Olio Nuovo Days #5? Akrame Benallal is very busy since he also opened two other Vivanda in Paris and Hong Kong and worked on a large number of projects, such as the Mad'leine corner. I’ve been a luxury lifestyle writer and editor for 15 years, meaning I’ve met with today’s movers and shakers and gone behind the scenes to observe master craftsmen at. For the sake of lifestyle journalism, I’ve interviewed the likes of Monica Bellucci, Lenny Kravitz, Ralph Lauren, Giorgio Armani, David Adjaye, Frank Gehry, Shigeru Ban, Karim Rashid, Marc Newson, David LaChapelle and Yue Minjun, sharing my insights with readers of Robb Report, T Magazine, Artinfo.com, International Watch, The Peak, Asia Tatler, Prestige, Surface, Watch Journal, Manifesto, Art Republik and The Straits Times, among others. À l’instar de Shirvan, dont une nouvelle adresse ouvrira à Doha, au Qatar, en 2021. Although it is designated "Big of tomorrow" by Gault and Millau, the financial liabilities of Trendy do not allow to continue this adventure, it must then close its doors. She has a knack for taking quite ordinary ingredients and transforming them into a remarkable tasting experience. He also went through the Elysées restaurant at Vernet in Paris and then did a season at El Bulli at Ferran Adria in Spain. Mandarin Oriental, Marrakech is delighted to welcome Chef Akrame Benallal’s world-famous Paris restaurant, the Michelin-starred Shirvan Café Métisse, to Marrakech. The agreement was signed by Ibrahim Jassim Al Othman, UDC President, CEO and board member, and Akrame Benallal, Shirvan Métisse CEO. Shirvan, c’est un petit nom qui danse et qui chante, prémisse d’une assiette festive et colorée. Quand elle cuisinait, elle arrivait à faire des choses incroyables avec rien. Restaurants Akrame & Shirvan On pourrait presque louper l’entrée de son fief, dans la cour de l’Hôtel Pourtales, comme s’il tenait à rester discret. Akrame Benallal is a chef born in 1981 in France and who grew up in Oran, Algeria. Linguine at home with garlic and olive oil. Shirvan Café Métisse ouvre ses portes en cet hiver 2017. Une cuisine aux saveurs uniques à deux pas du pont de l'Alma à Paris. In 2014, the Parisian Akrame obtained a second star, which he unfortunately lost in 2016. Chef Banallal restaurants: Les restaurants gastronomiques Akrame (Paris, Hong Kong), Les bistrots Ateliers Vivanda (Paris, Hong Kong, Manille et Baku), Les paninis Panivanda (Paris), Les bars à vin Brut (Paris, Manille), La Marque Mad’leine (Paris), Le restaurant Shirvan café métisse (Paris), à venir, Le café épicerie A’Plum, cuisine organique (Paris), Shirvan Cafe MetisseRoute du Golf Royal, 40 000 Marrakech, Morocco+212 5 24 29 88 88, Fans of MO  Login to see Exclusive Benefits, Welcome {{ mymo.user.first_name }}: Hors norme ? Infused lobster: a preparation method unique to Akrame, the lobster is cooked at the guest’s table ... [+] by pouring a simple broth of shellfish and seaweed on it, before dressing on the plate. Le chef Akrame Benallal vous accueille dans son restaurant parisien pour vous faire découvrir sa cuisine et son univers ; laissez-vous guider. Le temps d'enchanter la Médina voisine av Logout, 2021 © Mandarin Oriental Hotel Group Limited. Generosity, inventiveness, surprise: Akrame Benallal's desire is above all not to be bored. A fine mix of wooden and mineral materials grant the venue its specific atmosphere. Follow me on Instagram: @yjeanm. I’m a big eater, and I wouldn’t change it for the world! Which talent would you most like to have? Shirvan: le chef Akrame Benallal propose un grand voyage en Orient avec des plats inspirés de la cuisine des pays méditerranéens. Et voici que le talent d’Akrame Benallal frappe de nouveau à Paris. Akrame Benallal est né le 22 juin 1981 à Maisons-Laffitte.Il passe les 13 premières années de sa vie en Algérie. En cuisine comme en affaires, il est le chef étoilé le plus iconoclaste de sa génération. Following an inspiring encounter with Anna, an olive grower in the northern Italian province of Liguria, he created the flavored olive oil Caractère with taggiasche olives and wild Voatsiperifery black pepper from Madagascar, best experienced with a piece of sourdough bread. Ceux qui le connaissent le savent bien, Akrame Benallal ne fait jamais dans la demi-mesure. The agreement was signed by Ibrahim Jassim al-Othman, UDC president and chief executive officer and member, Board of Directors, and Akrame Benallal, Shirvan Métisse chief executive officer. He took the opportunity to create Atelier Vivanda, a meat bistro, and, in 2013, a second Akrame in Hong Kong. French-born two Michelin star chef Akrame Benallal has this month launched the Azerbaijan-inspired Shirvan Café Métisse on the banks of the River Seine in Paris. Certainly. The 90-cover restaurant’s cuisine brings together the flavours of North Africa, the Eastern Mediterranean and the Caspian Sea in a sophisticated modern setting. Those who know him are quite aware, Akrame Benallal never goes for half measures. This does not discourage Akrame Benallal, always full of energy and projects, since he opened his eponymous restaurant, the Akrame, rue Lauriston in Paris, where he offers refined and surprising cuisine: he received a first Michelin star in 2012, just one year after it opened. Opinions expressed by Forbes Contributors are their own. Akrame benallal est un jeune chef étoilé, hyperactif, et lumineux. En ouvrant Shirvan, Akrame Benallal nous entraine dans un savoureux voyage en Méditerranée, avec une cuisine métisse dont les saveurs vous dépayse avec bonheur. Akrame Benallal: "Un chef est avant tout un aubergiste" ... Six ans plus tard, son groupe Akrame Power rassemble 200 personnes et 14 établissements à Paris (Atelier Vivanda, Akrame, Shirvan… Certainement. C’est aussi la seconde adresse du chef Akrame Benallal qui impose ici une cuisine internationale de plus en plus végétale. Malgré les dernières annonces du président français, Emmanuel Macron, qui instaurent un couvre-feu à 21 h dans les grandes métropoles, dont Paris, ce chef étoilé n’est pas inquiet. What do you consider your greatest achievement? How would you describe your cuisine and your culinary approach? Découvrez l’univers de la Route de la Soie à travers un détour qui passe par l’Afrique du Nord. Akrame Benallal may not be under the World’s 50 Best spotlight and other publications, like others whose the PR work is higher than the chefs work or cuisines.But since he opened his namesake restaurant, acknowledgment has not been missing. I created a grapefruit and tarragon soup topped with with my very own peppery olive oil, Caractère. Livraison à domicile (à Paris et Petite Couronne) tous les jours de 12h à 15h et de 18h à 21h. Born in France and raised in Algeria, he’s known for his contemporary and ultra-creative style of cooking imbued with emotion, having worked with Ferran Adrià of El Bulli and Pierre Gagnaire in 2004. Les irrésistibles côtelettes d’agneau confites à la harissa maison du chef @akrame_benallal # akrame # shirvan # chef # food # foodlover # gastronomy # meat # lamb # cook # epicurien # restaurant Shirvan Café Métisse. It’s a symbol of the Mediterranean and adds warmth to a dish. UDC is … C’est à la place du restaurant Le Devez qu’ Akrame Benallal s’est installé début février. Très jeune, il a appris à avancer seul, sans jamais renoncer. Cuisiner au temps du couvre feu avec Akrame Benallal, chef du Shirvan Café Métisse. Par Véronique André . Akrame Benallal est un chef cuisinier né en 1981 en France et qui a grandi à Oran en Algérie. C’est à travers l’histoire de la Route de la Soie, qui passe par ce pays, que le chef a imaginé une cuisine de partage, parfumée délicatement d’épices, dans un lieu tourné définitivement vers le voyage. by pouring a simple broth of shellfish and seaweed on it, before dressing on the plate, SNAILS Releases Guttural And Maddening ‘SLIME TIME’ EP, What The British Royal Family Can Learn From 'Coming 2 America' And The People Of Zamunda, The Art Of Reaching Flow State, According To IRIS Founder Jacobi Anstruther-Gough-Calthorpe, Featuring Works By David C. Driskell, Sam Gilliam, And Janet Taylor Pickett, The Phillips Collection Compels Us To ‘See Differently’, Producer RAC Launches 6, A New Creative Agency To Guide Artists In Booming NFT Market, An Intimate Glimpse Into Frida Kahlo’s Life In Mexico City And New York At The Dallas Museum Of Art, Women In Fashion To Headline International Women's Day Virtual Conference Hosted By Fyli And Double A Labs. À la tête de sept établissements, Akrame Benallal est plutôt confiant dans l’avenir. To no longer have good products on our planet. Akrame Benallal voulait une « carte simple et efficace, courte et maîtrisée ». Shirvan est une ancienne province d’Azerbaïdjan dont Akrame s’est inspiré pour son concept. My mother, Louisa. Innovative. Client – Akrame Benallal, French starred Chef. Le cheveu noir lissé en arrière, l’œil pétillant et le sourire parfait, impeccablement sanglé dans une veste blanc optique, Akrame Benallal dispose avec une élégante dextérité une sauce crémeuse et noire sur un œuf parfait.« C’est du charbon fumé » explique le chef dans un sourire assassin ; l’une de ses spécialités. It’s my signature cuisine that I named “Tradinnovation” (a contraction of “tradition” and “innovation”), which blends my respect for the roots of French gastronomy and my constant search for new flavors and visual compositions. Il est aujourd'hui chef étoilé et possède des restaurants en France et en Asie [1].. Parcours professionnel. I’ve rubbed shoulders with the biggest names in luxury, partied with celebrities and hung out with the most exciting artists and designers of our generation, while watching out for the rising stars of art, design, architecture, horology and jewellery. Latest proof, his amazing Sunday brunch recently launched at Shirvan. “Il faut savoir se remettre en question” “Il faut créer de l’expérience client”, souligne Akrame Benallal. What is it that you most dislike about the culinary industry? He spent his childhood in Algeria, but later returned to France where he was born. Shirvan by Akrame directement chez vous. Akrame sait ce qu’il veut. Raised by his mother, he inherits from her the love of cooking: his dishes must be imbued with feelings. I choose it depending on its origin and terroir. In 2005, he became chef for the first time, at the Château des 7 Tours in Touraine, before taking over the Trendy Lounge in Tours, which he renamed Atelier d'Akrame. Akrame Benallal : Ma mère, que j’admire beaucoup, m’a permis de grandir et de faire ce que j’aime. Who or what is the greatest love of your life? What are some of your favorite ingredients? If you could change one thing about yourself, what would it be? And what better setting than Mandarin Oriental, Marrakech to bring together the aromas of the Orient, Europe and Asia with the scents of the nearby Medina. Publié le 15/02/2021 à 14:00. Une belle alternative à son restaurant gastronomique et étoilé de la rue Tronchet. Restaurant Le SHIRVAN, France. Un clin d’œil à sa vision de la streetfood, déjà incarnée par l’enseigne Vivanda Burger, qu’il duplique en France et dans le monde. A partir du 20 décembre 2020, le café métisse Shirvan du Chef Akrame Benallal voyage jusqu'à Marrakech et pose ses valises et ses couteaux pour plusieurs semaines au Mandarin Oriental , dans la cuisine de l'ancien Mes'Lalla devenu un Shirvan. He spent his apprenticeship in Molineuf in the Loir-et-Cher and took his first steps at the Orangerie of Château de Blois before joining the team of Pierre Gagnaire, a three-star chef. Il avait déjà revisité le café-épicerie avec A’Plum en début d’année, c’est désormais au tour du coffee shop d’être dépoussiéré. He felt so good in rue Lauriston that he also opened a wine cellar and cheese bar, which he soberly called Brut. Her incredible talent when cooking every day for the family, generosity and sense of hospitality were deeply inspiring. Starred chef Akrame Benallal opens a warm and bright interior for the 90-seat restaurant Le Shirvan, his new Parisian hot spot for delicate cuisine. Pour toute commande particulière, laissez la date et l'horaire de livraison souhaitée dans la case "demande spéciale". Alain Ducasse for his vision and Pierre Gagnaire for his creativity. Shirvan, c’est un petit nom qui danse et qui chante, prémisse d’une assiette festive et colorée. Akrame Benallal is a chef born in 1981 in France and who grew up in Oran, Algeria. I’ve been a luxury lifestyle writer and editor for 15 years, meaning I’ve met with today’s movers and shakers and gone behind the scenes to observe master craftsmen at work creating everything from Cartier timepieces and Moynat handbags to Rolls-Royce cars and Riva yachts. A partir du 20 décembre, le Mandarin Oriental nous ouvre les portes d'un nouveau restaurant éphémère : Le Shirvan Café Métisse porté par le chef étoilé Akrame Benallal ! Akrame’s signature Jackson Pollock sole, where the Dover sole filet is used as a canvas, with three ... [+] differently-colored sauces dripped on it. All Rights Reserved, This is a BETA experience. In the kitchen or in business, the is the most iconoclastic star chef of his generation. You may opt-out by. Dernière preuve en date, son extraordinaire brunch du dimanche lancé depuis peu chez Shirvan.
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